Ebook Microbiology: An Introduction, 9th Edition, by Gerard J. Tortora, Berdell R. Funke, Christine L. Case
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Microbiology: An Introduction, 9th Edition, by Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Ebook Microbiology: An Introduction, 9th Edition, by Gerard J. Tortora, Berdell R. Funke, Christine L. Case
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With this Ninth Edition, the “Number One” best-selling non-majors microbiology text extends its trusted and reliable approach with improved disease chapters that feature efficient new “Disease in Focus” boxes, a thoroughly revised immunity chapter (17), new options for the Microbiology Place website/CD-Rom, and a new Media Manager instructor presentation package with 30 multi-step animations. Fundamentals of Microbiology: The Microbial World and You, Chemical Principles, Observing Microorganisms Through a Microscope, Functional Anatomy of Prokaryotic and Eukaryotic Cells, Microbial Metabolism, Microbial Growth, The Control of Microbial Growth, Microbial Genetics, Biotechnology and Recombinant DNA. A Survey of the Microbial World: Classification of Microorganisms, The Prokaryotes: Domains Bacteria and Archaea, The Eukaryotes: Fungi, Algae, Protozoa, and Helminths, Viruses, Viroids, and Prions. Interaction Between Microbe and Host: Principles of Disease and Epidemiology, Microbial Mechanisms of Pathogenicity, Innate Immunity: Nonspecific Defenses of the Host, Adaptive Immunity: Specific Defenses of the Host, Practical Applications of Immunology, Disorders Associated with the Immune System, Antimicrobial Drugs. Microorganisms and Human Disease: Microbial Diseases of the Skin and Eyes, Microbial Diseases of the Nervous System, Microbial Diseases of the Cardiovascular and Lymphatic Systems, Microbial Diseases of the Respiratory System, Microbial Diseases of the Digestive System, Microbial Diseases of the Urinary and Reproductive Systems. Environmental and Applied Microbiology: Environmental Microbiology, Applied and Industrial Microbiology. For all readers interested in microbiology concepts and applications.
- Sales Rank: #518074 in Books
- Brand: Brand: Benjamin Cummings
- Published on: 2006-02
- Released on: 2006-02-01
- Original language: English
- Number of items: 2
- Dimensions: 11.00" h x 1.40" w x 8.70" l, 4.85 pounds
- Binding: Hardcover
- 912 pages
- Used Book in Good Condition
From the Back Cover
About the Author
Gerard J. Tortora is a professor of biology and teaches microbiology, human anatomy, and physiology at Bergen Community College in Paramus, New Jersey. He received his M.A. in Biology from Montclair State College in 1965. He belongs to numerous biology/microbiology organizations, such as the American Society of Microbiology (ASM), Human Anatomy and Physiology Society (HAPS), American Association for the Advancement of Science (AAAS), National Education Association (NEA), New Jersey Educational Association (NJEA), and the Metropolitan Association of College and University Biologists (MACUB). Jerry is the author of a number of biological science textbooks. In 1995, he was selected as one of the finest faculty scholars at Bergen Community College and was named Distinguished Faculty Scholar. In 1996, Jerry received a National Institute for Staff and Organizational Development (NISOD) excellence award from the University of Texas and was selected to represent Bergen Community College in a campaign to increase awareness of the contributions of community colleges to higher education.
Berdell R. Funke received his Ph.D., M.S., and B.S. in microbiology from Kansas State University. He has spent his professional years as a professor of microbiology at North Dakota State University. He taught introductory microbiology, including laboratory sections, general microbiology, food microbiology, soil microbiology, clinical parasitology, and pathogenic microbiology. As a research scientist in the Experiment Station at North Dakota State, he has published numerous papers on soil microbiology and food microbiology.
Christine L. Case is a registered microbiologist and a professor of microbiology at Skyline College in San Bruno, California, where she has taught for the past 32 years. She received her Ed. D. in curriculum and instruction from Nova Southeastern University and her M.A. in microbiology from San Francisco State University. She was Director for the Society for Industrial Microbiology (SIM). She received the ASM and California Hayward outstanding educator awards. In addition to teaching, Chris contributes regularly to professional literature, develops innovative educational methodologies, and maintains a personal and professional commitment to conservation and the importance of science in society. Chris is also an avid photographer, and many of her photographs appear in this book.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Why waste money on hardcover ever again???
By Skai
Ok, I have always bought hard cover texts, however needed to save money as I'm taking Micro for the summer (7 week course), so it just makes sense. The a la carte is in color and has the exact same pages as the hardback. I compared it to my classmates and they only wished they had saved as much money as I had! It's so convenient, I just take the chapter pages that we are reading in class, also...it came with Mastering, so I can download the e-text onto my iPad and bring it instead! I love it!
78 of 82 people found the following review helpful.
Good but needs supplemental material
By M. Soup
Easy read and one of my favorite textbooks but I needed extra help for exams so I got the test bank for this textbook. Little did i know at the time that professors use the test banks for exam questions (my final came directly from it). If you need it to study, let me know and I'll send it to you =)
0 of 0 people found the following review helpful.
Very convenient.
By Enoch Zhao
I hardly used it for class, but it was pretty convenient and I would just bring the chapters that we were studying to class in my binder. It definitely was better than having to carry the whole textbook.
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